and this is what motivated me to write the book I mentioned previously.

but in terms of a continuously operating business.when Japanese food was not as popular in America as it is today.

Little Tokyo Business Association Senior Vice President Glenn Osaki remarked that Yamauchi was an active member of LTBA and a vocal advocate for his fellow restaurant owners.Hiroshi Yamauchi worked long hours to create a strategy that kept Kouraku in business.Photos by JUN NAGATA / Rafu ShimpoFrom left: Mariko Lochridge.

who then introduced four Latino members of the restaurant staff who each have worked there for 20 to 30 years.the City of Los Angeles recognized the eatery as the oldest continually operating ramen restaurant in the U.

The identity of this restaurant is very strong.

adding that the first ramen shop in Little Tokyo was Sapporo Ramen.This administration is more interested in scrubbing the history of servicemembers instead of celebrating and honoring their sacrifice.

In reposting one article about the 442nd.we received news that the website dedicated to sharing the history of the 442nd Regiment — a fighting unit my great uncle was a part of — has been deleted.

In accordance with a presidential executive order and guidance from the secretary of defense.from the American Revolutionary War to modern conflicts.